Chef Leigh Nash & mixologist Billy Phillips come together for one night only to create a brand new Dingo Dining Experience. A night of modern Asian cuisine paired with specially crafted beverages promises a fun-filled journey for your taste buds that you won't forget (for all the right reasons!). Ticket price includes a 6 course tasting menu & matching drinks.
On Sunday 10 November 2019 at 6:00pm
For bookings, please see link below: