Not for the faint-hearted, Fish Head Curry is a dish immensely popular in Singapore. Originating from South Indian beginnings, this dish uses a combination of various spices and ingredients to create its delectiable taste. Using a whole fish head for maximum flavour and visuals, Ray's Fish Head Curry will leave you wanting more!
Pre-sale tickets have sold out, only left 10 tickets reamining to the public.
Fish Head served in curry sauce, accompanied with rice, papadums and asian salad
$48.00 per fish head, serves two, please pay on the day